Apricot Salad

Posted by Chris | Under Vegetarian Salad Recipes Sunday Nov 1, 2009

STEP 1:
2 small or 1 large box of apricot jello
1 large jar apricot baby food (8-10 oz)
1 can crushed pineapple — (16 oz) drained
(retain juice!)

Mix jello with only 3 1/2 cups of water. Add baby food and
pineapple. Chill until FIRM in an 11×14 inch pan.

STEP 2:
1 pkg cream cheese — (8 oz)
1 pkg dreamwhip (1 envelope)

Prepare dream whip as directed. Beat in cream cheese. Spread on jello and chill until FIRM.

STEP 3:
3/4 c sugar
1 Tbsp flour (heaping)
1 egg
1 Tbsp butter
1 c pineapple juice (add water to juice retained to make a full cup)

Combine and cook until thick. Cool. Spread on top and chill.

***pineapple in own juice works the best!